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October 14, 2005

Comments

Dr. Biggles

MMMmM, cow bung. So that's why mortadella is so good. Sigh. Oh well, it ain't slowing me down.
I'm still in awe over those sausages you pulled out at the picnic. That was a dream come true.

Biggles

Ore

Haddock - do you have any formulas for a sausage with lamb or lamb fat in it? Something similar to a Merguez? I have been trying to play around with a lamb fat suasage and my results have been good, but I am searching for other formulas.

Thanks,

Ore

haddock

Do you need something completely free of pork fat?

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