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February 11, 2007

Comments

john

If the new cook won't taste anything with meat in it, don't hire him. It would be like hiring a chauffeur who insists on driving with his eyes closed.

Dr. Biggles

Ahhh, The Sardine. Due to size or the attempts at bathing?

Grease Trap stories. I haven't run in to a chef who didn't mention a grease trap one way or t'other.

Biggles

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