No, not as in that chant our opening sous chef used to do, "We're screwed. We're screwed. We're screwed." over and over again as people poured into the restaurant while we tried to get prep done.
This is about screw-caps. I'll not weigh in about whether screw-caps are better for the wine or if they have problems, etc. I'm waiting for the screw-cap scandal to break.
When will be the first reporting of an unethical restaurant pouring box wine into a screw-capped bottle, resealing it and presenting it as a full bottle of the wine on the label?
I'll take your predictions in the comments.