« Should Have Taken My Own Advice | Main | Cooking by the Numbers »

July 22, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83454105969e201157130d12a970c

Listed below are links to weblogs that reference I'm Back:

Comments

Evan

Welcome back!

Gregg

Welcome back also. We missed you.Sous vide is not a favorite of my wife. She was responsible for HCAAP for several restaurants. Two things, time in the TDZ and cooking in plastics, the PBCs(?) I think is released in the process. They are the same things released from water bottles. Ain't PC cooking great?

BenK

You don't need a vacuum for sous vide, to be sure, but you do want bags that won't leach plasticizers.

The comments to this entry are closed.