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August 07, 2005



July + August are horrifying months to be in the restaurant business. I'm starting to really feel it... can't wait until all the non-tipping Europeans go home and our regular diners come back from wherever they've been. I've been cross and snappy - in fact, the whole staff is a little bit loopy at this point. Hang in there, Haddock!

dr five pints

We're kind enough to not tip in Europe, why isn't the reverse true?

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