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March 13, 2006



"Heart and kale --
I fell in love with you ---"

What haddock will be humming all the way to San Francisco.

shuna fish lydon

mmmmmmmmmmmmmmmmmmmm meaty meat is in the air!

so wondrous to see you the other night!


as Asian, i would love to try all that except the liver pate. I dont appreciate pate thats why. I love to steam some slice liver with julienne ginger and some rice wine. Makes a good broth and tasty morsel.

For the tongue, marinate and poach then sliced thinly to make thin rounds.....interesting crunchy texture.

Delish ! will try out the salad no kale here though

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