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July 15, 2007


Joe Fish

Too effing sweet is clearly your problem. I took so long to ship your gift, I may be able to hand deliver it in august.

Joe Fish

I don't know that balance is entirely what we need. I find myself designing menus with more and more whetting elements. Pickles, vinegar, etc, then hot broth or cold soup interspersed between heavier things. Maybe it's more like a stairwell than scales.

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