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December 04, 2007



Thanks for the thoughtful (as in thought-filled) review. And it seems you wrote of more than one poet in this post, one of them just beginning to explore his art!


I ate their too, and had some stunning desserts. True its hard to find, but a visit with Shuna is always nice.


I pronounce the T in pot de creme. I know it's not how the French say it, but I think I have gained the right to pendantic as far as the French are concerned. And afterall, the english say Fillit instead of Filay for Fillet, so it's hardly surprising.

Sorry you didn't have the best visit this time in SF, I hope the next visit is better.

Have a great holiday xxx

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