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July 04, 2008



I hope the plan works, that your kitchen staff begins to quicken its English speaking. I'm amazed by two things in your description of these lovely men: that they have been with you for so many years (a testament to your style of running a kitchen) and that one of them was a policeman. One never knows, do one?

Paul Sidelinger

Good move. I'm a firm believer in promoting from within the company. If people know that their hard work and dedication will be rewarded then they will make good employees. One only knows how many companies waste money on hiring the wrong people instead of promoting from within.

Sally Parrott Ashbrook

They do both sound ripe for promotion. :)

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