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July 22, 2009



Welcome back!


Welcome back also. We missed you.Sous vide is not a favorite of my wife. She was responsible for HCAAP for several restaurants. Two things, time in the TDZ and cooking in plastics, the PBCs(?) I think is released in the process. They are the same things released from water bottles. Ain't PC cooking great?


You don't need a vacuum for sous vide, to be sure, but you do want bags that won't leach plasticizers.

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